Elegant restaurant interior with plush mustard-yellow chairs, round tables set with white linens, and floral arrangements.
Elegant restaurant interior with green tufted banquettes, yellow armchairs, and round tables set with white tablecloths in a warm, inviting ambiance.

About The Occidental

An American classic since 1906, The Occidental revives the glamour of a bygone era with dapper captains in crisp white tuxedos. Chef Stephen Starr’s vision blends mid-century tradition with modern refinement, offering iconic dishes like prime rib and tableside bananas foster. A nod to the past, this fine dining experience is a testament to timeless elegance and culinary excellence.

A bartender pouring a red cocktail from a crystal shaker into coupe glasses on a marble bar top.
A server setting white-clothed tables in a classic restaurant dining room with red velvet chairs and a vibrant illustrated mural of dancing figures covering the walls.
Slice of layered white cake with lemon filling and pink frosting coating, garnished with pink rosettes, served on ornate plate
Waiter in white tuxedo jacket holding plate with steak and lobster tail, served with lemon and butter sauce

Cuisine

Paying homage to timeless American steakhouse fare, the menu features prime cuts, raw bar signatures, caviar service, and whimsical tableside desserts that close each meal with a sweeping sense of occasion.

A global wine list of rarefied, traditional vintages complements a nostalgic cocktail program pouring the coldest martinis in the city.

A coupe glass holding a savory appetizer garnished with herbs and a red accent against a black background.
Seared steak on a white plate with brown sauce, grated cheese, and side of butter.

GROUP DINING

For groups of 11 guests or more, The Occidental offers a sophisticated setting for private dining and events. Our dedicated team ensures a memorable experience with personalized service and customizable menus.